Restaurant Development & Design

MAY-JUN 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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1 4 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A Y / J U N E 2 0 1 8 BUZZ who's doing what Quiznos' new prototype features a redesigned interior layout and updated menu offerings. The sandwich concept rolled out the design at a new store in Menomonee Falls, Wis. The location is also a test spot for new menu offerings. In addition to updating its interior design, the 980-square- foot prototype features a dedicated spot for picking up online orders made through the chain's Toasty Points loyalty app and seating with power outlets to keep devices charged throughout a customer's visit. It was designed internally and in collaboration with Elsy Studios. "The recipes, brand experience and focus on chef-inspired recipes remain at the core of this new design," says Chris Rusz- kowski, senior vice president of marketing at Quiznos. "The new design pulls elements from Quiznos' heritage yet continues to po- sition the brand as a bold competitor in the sandwich category. In addition, Quiznos is moving away from a more traditional customer order flow with this new design. The design allows customers to have a clear view into the kitchen to see how their chef-driven sub is being created." The new location is operated by veteran franchisee Dilip Tanna. It is Tanna's third Quiznos location. Quiznos Debuts New Prototype Images courtesy of Quiznos

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