Restaurant Development & Design

MAY-JUN 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

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Page 2 of 75

Columns 6 Publisher's Letter Ready or Not 8 Editor's Letter Tales for an Accelerated Culture 22 Peer to Peer A Q&A with Leigh Ann VanDam, Senior Director, Development & Real Estate for Long John Silver's M A Y / J U N E 2 0 1 8 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • 1 CONTENTS 34 Designers Dish 2018 The bar on quality is rising fast, and so are project costs. It's no longer good enough to simply design functional, great-looking restaurants: Today, it's all about creating experiences — at least according to our annual panel of restaurant designers. By Dana Tanyeri 40 Instagram Everything Social media is top of mind for design- ers and developers alike. From fast food to fine dining, it touches every segment and every surface. By Amanda Baltazar VOLUME 6, NO 3 MAY/JUNE 2018 Features On the Front Cover The Apparatus Room at the Foundation Hotel, Detroit. Image courtesy of Nathan Kirkman. 40 34 26 Consultant's Take Tips for Successful Restaurant Construction By planning well and making sure ev- eryone — from architect to engineers to operations — is on the same page, owners can help ensure a smooth construction process and a successful start to their operation. 72 A World View MaMa Kelly Amsterdam offers pink and gold and Instagram glam.

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