Restaurant Development & Design

MAY-JUN 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/978278

Contents of this Issue

Navigation

Page 26 of 75

FED FOODSERVICE EQUIPMENT & DESIGN GLOBAL Thought LEADERSHIP SUMMIT September 10 – 12, 2018 • Radisson Blu Aqua Hotel Chicago Learn more and request an invitation at FEDThoughtLeadership.com LEADERSHIP CIRCLE PRESENTED BY FOUNDING SPONSORS Executives and thought leaders from every channel of the foodservice market – operators, designers, architects, dealers and more – will once again bring every corner of the foodservice and design industries together. At the invitation-only FED Global Thought Leadership Summit, you'll have two full days to network all while discov- ering their needs and concerns for the future in this true cross-channel, cross-function event.

Articles in this issue

Links on this page

Archives of this issue

view archives of Restaurant Development & Design - MAY-JUN 2018