Restaurant Development & Design

MAY-JUN 2018

restaurant development + design is a user-driven resource for restaurant professionals charged with building new locations and remodeling existing units.

Issue link: https://rddmag.epubxp.com/i/978278

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2 • r e s t a u r a n t d e v e l o p m e n t + d e s i g n • M A Y / J U N E 2 0 1 8 CONTENTS VOLUME 6, NO 3 MAY/JUNE 2018 52 Departments 10 Buzz Wendy's new smart designs, Quiznos unveils new prototype, Pretzelmaker debuts new concept and more. 18 Trend Immersive Experiences Immersive dining and drinking experiences are nothing new, but they're gaining ground as their core patrons — Millennials — continue to seek out new adventures and priori- tize new experiences over acquiring new possessions. 30 Design Market Charleston, S.C. 46 Project Profile Golden Corral With a residential-style interior and an easier-to-navigate buffet, Golden Corral has built a prototype for future growth. 52 Project Profile The Apparatus Room at The Foundation Hotel Hospitality firm Aparium transformed the historic Detroit Fire Department headquarters into a red-hot hospital- ity destination that's helping fuel the Motor City's economic, cultural and culinary renaissance. 58 How To Create Timeless Designs Chasing trends without at least an equal focus on longevity is both risky and costly. 61 Reader's Choices Rick McCormack, President of Studio McCormack 62 Form + Function Outdoor Dining 67 Solutions Center 70 Design Specs 71 Ad Index 30

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